Tests in Our Laboratory (Hektolitre, 1000 Grain Weight, Grinding, Sieve Residue, Defining the Moisture, Wet Gluten, Gluten Index, Defining Protein, Sedimentation, Falling Number), Flour Analyses (Defining the Moisture, Wet Gluten, Gluten Index, Defining Protein, Sedimentation, Falling Number, Sieve Residue(Defining Micron), Defining The Ash, C Vitamine (Chemical Analyses In Bread, Wet Gluten)
The world's most produced and consumed food source; bread has a long story from field to our dining tables.
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Hükümet Caddesi Kapı No:210/5 - Süleymanpaşa / Tekirdağ
Fab. Tel: (+90) 282 260 06 87 Fax: (+90) 282 260 06 88
E-mail: info@laleun.com.tr / lale.un@hotmail.com